It’s an all-new Eight Piece Box! In this episode, I travel to Nashville to find out how Music City USA became a food destination. I talk with Nashville food writer Chris Chamberlain about the culinary state of the city and the whole hot chicken thing, and I’ll suggest five places in Nashville where you might not run into a bachelorette party.
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(Note: previously promised extra material for the podcast version of this episode was not included due to technical difficulties, but will be published separately.)
SO glad you you got the see this side of Nashville. That is the THE best dish at Husk, well and hitting the WFE case!
Chris does a great job of describing the local scene. I’m sorry not to feature Deb Paquette, one of my favorites locals I’ve never cooked with. Ernie her husband and I were part of great wine tasting group eons of time ago.
The largest employer is actually Vanderbilt in Nashville. The healthcare basin reside mostly in Williamson Co. but yes 1 in every 3 hospitals in the US is owned by a Nashville area company.
Tucks pads in the freezer is a good tip.
Back Alley Diner – Good find!
Beer Seller- Locals place and mostly filled with people that can’t smoke in Hooters.
Little Harpeth- Steve’s playground, great and best lager in the craft world.
Too bad your did not find Sky Blue Cafe when Biscuit Love was busy.
I am so disappointed I could not be your local host, Cary Ann I’m sure was a better substitute anyway.