It’s an all-new Eight Piece Box! In this episode, I travel to Nashville to find out how Music City USA became a food destination. I talk with Nashville food writer Chris Chamberlain about the culinary state of the city and the whole hot chicken thing, and I’ll suggest five places in Nashville where you might not run into a bachelorette party.
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(Note: previously promised extra material for the podcast version of this episode was not included due to technical difficulties, but will be published separately.)