Coming this week on an all-new Eight Piece Box: Nashville Now!
Music City USA used to be known for honky tonks, meat-and-threes, and cavernous bus-friendly roadside stops for the geriatric tourist. And, well, it still is. But sometime in the last decade it also became a world-class food city, embracing its own history and culture and attracting marquee restaurants from big culinary names.
In this episode I’ll talk with Chris Chamberlain (author of The Southern Foodie and The Southern Foodie’s Guide to the Pig) about eating and drinking in Nashville and what this whole hot chicken thing is about. I’ll also visit Corsair Distillery‘s “Brewstillery” and I’ll tell you about five Nashville spots I found where you’re not likely to run into a bachelorette party. (Trust me, after a few days in town, you’ll want to know this.)
You can hear the show tomorrow night (Wednesday, April 6) at 6:30 on 88.7 WMMT-FM in Whitesburg, KY–click here to stream it live. And on Friday you’ll find it in our iTunes feed, or you’ll be able to stream or download it right here at eightpiecebox.com.
Don’t miss it!